Menu

NIKUJAGA
nee-koo-jah-ga
Perfect for the cold days. The Nijukaga is a healthy, hearty stew of beef, potatoes, and ito konyaku(glass noodles) in a light and tasty bonita broth.

SALMON KOROKKE
salmon koe-roe-kay
Our Salmon Korokke is the result of a collaboration between Chef Snook and Akiko. A popular southern treat encased in a panko crust with a garnish of Tonkatsu sauce.

LOLLIPOP CHICKEN
Our most popular dish! Our Lollipop Chicken are mouthwatering southern friend drummets in a sweet and spicy tamarind glaze and garnished with sesame seeds.

ASIAN SLIDERS
These mini burgers are seasoned with our secret mix of Japanese seasonings and topped with caramelized onions, shiitake mushrooms, and a slice of sharp cheddar tucked away between two Chinese sweet bun halves.

ASIAN TACOS (SHRIMP or TOFU – Vegetarian & Vegan)
These are cooked in our own spicy miso sauce and wrapped in crisp iceberg lettuce. This one’s for everyone!

SIDES

SOUTHERN COLLARD GREENS WITH SMOKED TURKEY
Our greens are slow cooked to al dente perfection with Snook’s home smoked Turkey for a bold a flavor that reminds you of all the reasons why you love soul food.

SPICY CREAMY MAC & CHEESE (Vegetarian)
A landmark of soul cuisine. Our Spicy Creamy Mac & Cheese isn’t your everyday fare of mac and cheeses. Made with an eclectic mix of flavors from our mix of creamy cheeses and touch of Asian spice.

BRAISED STRING BEANS
A personal recipe of Chef Madison that packs nothing but flavor, whether your tasting the bacon slab and onions used during the braising or that punch of garlic-umai to your tastebuds.

BLACK EYED PEAS
Another class Southern treat. Gently stewed in a mixture of garlic and southern spices to tender perfection.

RICE

THAI BLACK RICE
These exotic black grains turn a beautiful, rich dark purple when cooked. But its physical beauty is only deserving of half the admiration. The deep nutty flavor and high nutritional value are all worth raving about. Black rice is not only high in fiber and iron, but also a natural source of antioxidants!

JAPANESE BROWN RICE
A milder nutty flavor compared to black rice, but still pleasant and light. Brown rice also has high nutritional value with high marks in fiber, iron and Vitamins B1 & B3.

JAPANESE SHORT GRAIN WHITE RICE
The stickiest and most familiar of the three. White rice is something multiple cultures have enjoyed through countless meals in history and an integral dietary item in Asian cultures. Ours comes in a short-grained variety.